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Historically, pica has been related to each of the following EXCEPT this:
Carbonic Anhydrase
Enzyme in red blood cells that speeds the formation of carbonic acid from water and carbon dioxide.
Carbonic Acid
A weak acid formed when carbon dioxide dissolves in water, playing a key role in buffering blood pH.
Carbon Dioxide
A colorless, odorless gas produced by burning carbon and organic compounds and by respiration. It is naturally present in air.
Plasma
In vertebrates, the liquid portion of blood; contains nutrients, wastes, salts, and proteins.
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