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Evaluate the limits using L'Hopital's Rule
A)
B)
Conserving Water
Practices and strategies aimed at reducing water use to preserve water resources for future generations and protect the environment.
Processed Cheese
A type of cheese that is made from natural cheese and other ingredients, which are heated and mixed together to create a homogeneous product.
Habitability
The suitability of a living environment to support human life, considering factors like safety, comfort, and health.
Social Design
The application of design principles to social issues with the aim of creating more equitable, sustainable, and participatory community solutions.
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