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Alcohol Fermentation Is Used to Produce Beer, Wine and Other

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Alcohol fermentation is used to produce beer, wine and other alcoholic beverages. Archaeological evidence suggests that the fermentation of fruit to produce wine may have occurred as early as 6000 to 5000 BC in the ancient cultures that lived in modern-day Georgia and Iran. How might the first wine have been 'discovered'? Why would wine have been a more convenient drink than the grape juice from which wine is made?


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