High-Temperature Transformation of a Nutrient from an Organic to an Inorganic

question 30

Short Answer

High-temperature transformation of a nutrient from an organic to an inorganic form enabling uptake by plant roots is called ________.

---

Definitions:

Coefficient of Variation

A standardized measure of dispersion of a probability distribution or frequency distribution, expressed as a percentage of the mean.

Ether

A class of organic compounds characterized by an oxygen atom connected to two alkyl or aryl groups; they are often used as solvents.

Molecule

The smallest particle of a chemical element or compound that has the chemical properties of that element or compound.

1,2-dibromoethene

A halogenated alkene with the formula C2H2Br2, characterized by having two bromine atoms attached to adjacent carbon atoms in the ethene molecule.