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The Process of Conversion of Nutrients from an Organic Form

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The process of conversion of nutrients from an organic form into an inorganic form that plants can use is called


Definitions:

Lower Calorie

Refers to foods or diets that have reduced calories compared to their traditional counterparts, often used for weight management.

Junk Food

Food that is high in calories but low in nutritional content, often containing high levels of sugar, salt, and fat.

Locus of Control

A psychological concept referring to the extent to which individuals believe they have control over the outcomes of events in their lives.

Social Learning Theory

A theory by Albert Bandura that posits that people learn new behaviors by observing others, along with the outcomes of these observed behaviors.

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