If You Aspire to Become a Sous Chef the Second

question 260

Multiple Choice

If you aspire to become a sous chef the second in command in a large restaurant kitchen) ,you will pursue several types of training and development.Your __________ will include learning how to perform as a line chef,as you work your way through pastry,grill,pantry,and sauté.The only way you will learn the variations in the line jobs is to experience them! As an) _________,you will work alongside another sous chef for a few years in order to learn how to juggle all the middle management type of activities expected of this professional.Your ____________ training will be extensive,as you go to Culinary School,attend a community college,and/or take management classes to help you learn to minimize conflict in the kitchen as well as improve the productivity of those you manage.

• A)apprenticeship;journeyman;online
• B)apprenticeship;simulator;off-the-job
• C)job rotation;apprentice;off-the-job
• D)on-the-job training;journeyman;vestibule

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Definitions:

Structure

Refers to the arrangement of atoms within a molecule or the arrangement of residues in a biological macromolecule, determining its shape and function.

Glycine

The simplest amino acid, with the chemical formula NH2CH2COOH, used in the body to make proteins.

Amino Acid

Organic compounds that serve as the building blocks of proteins, containing both amino (-NH2) and carboxylic acid (-COOH) functional groups.

Polypeptide

A molecule consisting of a chain of amino acids linked by peptide bonds, and is the building block of proteins.