Which T&D Method Is Frequently Used by Restaurant Chains to Train

question 32

Multiple Choice

Which T&D method is frequently used by restaurant chains to train servers in handling difficult situations,such as angry customers?

• A) role playing
• B) internships
• C) business games
• D) vestibule training

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Definitions:

IV Fluid

A liquid substance introduced into the body through a vein for the purpose of hydration, nutrition, or medication delivery.

mL/hr

Milliliters per hour, a unit of measure indicating the flow rate of fluids, often used in medical treatments and infusions.

Infusion Completed

The conclusion of a process where fluids, medication, or nutrients are delivered intravenously or through other routes directly into the bloodstream over a set period.

Blood Transfusion Tubing

Medical tubing used to deliver blood or blood components from a container to a patient's circulatory system during a transfusion procedure.