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NARRBEGIN: Anioxidants
Antioxidants
a Food Processor Wants to Compare Two

question 101

Short Answer

NARRBEGIN: Anioxidants
Antioxidants
A food processor wants to compare two antioxidants for their effects on retarding spoilage. Suppose 16 cuts of fresh meat are treated with antioxidant A and 16 are treated with antioxidant B, and the number of hours until spoilage begins is recorded for each of the 32 cuts of meat. The results are summarized in the table below
 Antioxdeant A  Antioxadant B  Sample Mean 108.7 hours 98.7 hours  Sample Standard Deviation 10.5 hours 13.6 hours \begin{array} { | l | c | c | } \hline& \text { Antioxdeant A } & \text { Antioxadant B } \\\hline \text { Sample Mean } & 108.7 \text { hours } & 98.7 \text { hours } \\\text { Sample Standard Deviation } & 10.5 \text { hours } & 13.6 \text { hours } \\\hline\end{array} NARREND
-{Antioxidants Narrative} Determine the rejection region for testing the equality of the two population variances at α\alpha = 0.05.


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