You Have Learned That Adding Table Salt,NaCl (58 $\circ$ C
B)4 $\circ$

question 25

Multiple Choice

You have learned that adding table salt,NaCl (58.4 g/mol,2.16 g/cm³) ,to water (K_b = 0.52^oC/m) increases the temperature at which it boils.You decide to try cooking pasta faster at a higher temperature in boiling salty water.What increase in the boiling point do you expect if you add 4 tablespoons (1 tbsp = 14.8 cm³) of salt to 16 oz of water (474 mL) ?

• A)14 \(\circ\) C
• B)4.8 \(\circ\) C
• C)28 \(\circ\) C
• D)3.0 \(\circ\) C
• E)8.4 \(\circ\) C

Interpret the functions of specific ladder logic instructions (OTL, OTU, XIC, XIO, OTE) and their acronyms.

Understand the concept of program scanning and the sequential operations performed by a CLX processor during each scan.

Distinguish between physical and logical addressing in CLX programs.

Associate tag values with physical inputs and outputs and comprehend how changes in tag states affect the execution of ladder logic programs.

---

Definitions:

Pricing Constraint

Limitations or regulations affecting the determination of a product's price, including factors like cost, competition, and regulatory environment.

Consumer Demand

The desire of buyers for goods and services, influencing the quantity that the market can sell at a certain price.

Pricing Constraint

Limitations or conditions that affect how a product or service is priced, such as cost of production, competition, or regulatory compliance.

Potential Buyers

Individuals or entities that are considered likely prospects or leads for purchasing products or services.