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A 30 ×\times 102 Kg Black Bear Hibernates in the Winter Δ\Delta

question 86

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A 3.0 ×\times 102 kg black bear hibernates in the winter.During hibernation the bear's body temperature drops from 37.0 to 31.0°C.About how many grams of glucose must the bear metabolize to restore its body temperature to normal? Assume the bear's body is mostly water with a specific heat capacity of 4.18 J/(g . °C) and that all the energy from the combustion of glucose is used to raise the bear's body temperature.(Glucose: Δ\Delta Hcomb = -2808 kJ/mol,molar mass = 180 g/mol) C6H12O6(g) + 6 O2(g) \to 6 CO2(g) + 6 H2O(  A 3.0  \times  10<sup>2</sup> kg black bear hibernates in the winter.During hibernation the bear's body temperature drops from 37.0 to 31.0°C.About how many grams of glucose must the bear metabolize to restore its body temperature to normal? Assume the bear's body is mostly water with a specific heat capacity of 4.18 J/(g<sub> </sub><sup> </sup>.<sup> </sup>°C) and that all the energy from the combustion of glucose is used to raise the bear's body temperature.(Glucose:  \Delta H<sub>comb</sub> = -2808 kJ/mol,molar mass = 180 g/mol)  C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>(g) + 6 O<sub>2</sub>(g)  \to  6 CO<sub>2</sub>(g) + 6 H<sub>2</sub>O(   )  A) 7.5 kg B) 2.7 g C) 480 g D) 3.0 kg E) 16 g )


Definitions:

High-Protein Diet

A diet that focuses on a higher intake of proteins, often used for muscle building, weight loss, or as part of certain medical dietary protocols.

Natural Foods

Foods that are minimally processed and do not contain artificial ingredients or preservatives, emphasizing their purity and nutritional value.

Red Meat

Meat that is red when raw and does not become white when cooked, including beef, lamb, and pork.

Grilling

is a cooking method involving direct exposure to dry heat, typically over a fire or hot coals, for cooking food.

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