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Which of the following will increase the rigidity of a polymer?
Direct Transmission
The immediate transfer of a pathogen between hosts through direct contact or droplet spread.
Contaminated Food
Food that has been tainted or polluted with harmful substances, pathogens, or chemicals, posing risks to health and safety.
Host Susceptibility
The degree of resistance or vulnerability of an organism (the host) to pathogens, diseases, or parasites.
Point Of Entry
The place where goods, services, or individuals are inspected or received into a facility or region, often referencing security or health screenings.
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