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Place an S in front of the foods high in sodium and a P for foods high in potassium.
_________ a.Butter
_________ b.Shellfish
_________ c.Green vegetables
_________ d.Frozen entrees
_________ e.Orange juice
_________ f.Dried dates
Cost Inefficiencies
Occurs when resources are not used in the most economically efficient way, leading to wastage and higher expenses.
Poor Health Outcomes
Negative states of health resulting from various factors, including disease, injury, and lifestyle choices, that affect an individual's quality of life.
Health Care Delivery
The provision of health services to individuals or communities by healthcare professionals.
Collaborative Effort
An approach involving working together cooperatively among various stakeholders or team members towards a common goal.
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