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Place an S in front of the foods high in sodium and a P for foods high in potassium.
_________ a.Butter
_________ b.Shellfish
_________ c.Green vegetables
_________ d.Frozen entrees
_________ e.Orange juice
_________ f.Dried dates
Non-Verbal Cues
Forms of communication that do not use words but convey messages through body language, facial expressions, gestures, posture, and tone of voice.
Constructive Feedback
Feedback provided in a manner intended to help and encourage the recipient to improve or advance in certain areas.
Receiver
The individual or entity that receives a message or information, playing a critical role in the communication process.
Feedback
A process in which information about the past or the present influences the same phenomenon in the present or future.
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