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question 39

Multiple Choice

Choose the correct answer from the list below. Not all of the answers will be used.
-____________ is the first stage in the oxidation of foods.


Definitions:

Parkinson's Disease

A progressive neurological disorder characterized by tremors, stiffness, and difficulty with balance and coordination.

Biology

The scientific study of life and living organisms, including their structure, function, growth, origin, evolution, and distribution.

Personality

An individual's characteristic patterns of thought, emotion, and behavior, together with the psychological mechanisms behind those patterns.

Excess Cortisol Production

The overproduction of cortisol, a stress hormone, which can lead to various health problems, such as immune suppression, increased abdominal fat, and susceptibility to illnesses.

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