Examlex
The source of the key buffering component of blood is ____________.
Dairying
The practice of keeping and breeding dairy cattle for milk production.
Cows' Milk
The milk produced by dairy cows, commonly consumed by humans and used in a variety of dairy products.
Explicit Instruction
A teaching method that is clear, direct, and structured, often involving step-by-step guidance.
Cultural Evolution
The process by which cultural information and social practices are acquired, preserved, and transmitted across generations, leading to changes in behaviors, beliefs, and norms within a society.
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