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Since the fall of 2012, public schools have had to meet new nutrition standards (which included offering more fruits and vegetables) for their lunches. In 2013, the USDA (United States Department of Agriculture) reviewed data from the 2005 School Nutrition and Dietary Assessment to investigate whether students in schools that were already following the new standards (school group A) ate more fruits and vegetables than students in schools that were not following the new standards (school group B) .
You will be presented with some of the overall findings of the review and will then be asked questions related to these conclusions.
-Finding #2: An unexpected finding was that if students came from economically poor homes or homes that did not have adequate food, they did not have greater fruit and vegetable consumption in school. What hypothesis were the researchers likely testing that produced this finding?
Phytoplankton
Community of tiny drifting or swimming photosynthetic organisms.
Spines
Stiff, sharp projections on plants or animals, serving as a defense mechanism or structural support.
Fuzz
Fine, soft hair or fibers on the surface of a plant, animal, or material, giving a fluffy texture.
Rain Shadow
Dry region downwind of a coastal mountain range.
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