The Following Table Depicts Characteristics of Five Prokaryotic Species (A-E)

question 62

Multiple Choice

The following table depicts characteristics of five prokaryotic species (A-E) . Use the information in the table to answer the following questions.

-Which species is most self-sustaining in terms of obtaining nutrition in environments containing little fixed nitrogen or carbon?

• A) species A
• B) species B
• C) species C
• D) species D
• E) species E

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Definitions:

Food Management

The practice of efficiently organizing, storing, and handling food to maintain its quality and safety.

MyPlate

A nutritional guide created by the USDA that illustrates the five food groups using a plate as a visual tool for healthy eating.

DASH Food Plan

A dietary approach to stop hypertension focusing on fruits, vegetables, whole grains, and lean meats.

Goal Setting

The practice of defining specific, measurable, attainable, relevant, and time-bound objectives to guide personal or professional development.