Both Corn and Corn Stalks Consist of Polymers of Glucose

question 127

Essay

Both corn and corn stalks consist of polymers of glucose. The polymer in corn is amylose (starch), and the polymer in corn stalks is cellulose. We eat the corn and convert the amylose to ethanol for use as a fuel, and throw the corn stalks away or feed them to cattle. Why can't we obtain a larger economic benefit from the corn stalks? Mention the difference between amylose and cellulose in your response.

---

Definitions:

Firm's Willingness

The inclination or readiness of a business to take certain actions, such as producing a certain quantity of goods or setting a certain price, based on economic motivations.

Market Price

The current price at which a good or service can be bought or sold in a marketplace, determined by supply and demand.

Firm's Willingness

The degree to which a company is prepared to produce goods or services at a certain price.

Market Price

The price at which a product or service is sold in the open market.