Caryophyllene, a Nonelectrolyte, Is One of the Compounds Responsible for the Flavor

question 57

Multiple Choice

Caryophyllene, a nonelectrolyte, is one of the compounds responsible for the flavor of cloves. A 207 mg sample of caryophyllene was dissolved in 1.00 g of chloroform (K_b  3.63C/m) , increasing the boiling point of chloroform by 3.68C. What is the molar mass of caryophyllene?

• A)204 g/mol
• B)156 g/mol
• C)164 g/mol
• D)193 g/mol
• E)219 g/mol

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