Maple Syrup Is Harder to Pour Out of a Container

question 142

Multiple Choice

Maple syrup is harder to pour out of a container than water due to its ________

• A)boiling point.
• B)surface tension.
• C)compressibility.
• D)viscosity.
• E)higher molecular weight.

---

Definitions:

Raw Materials Used

The quantity of basic materials and components consumed in the production process to manufacture goods.

Finished Goods Inventory

Inventory of finished goods awaiting sale but not yet purchased by customers.

Cost of Goods Sold

The direct costs attributable to the production of the goods sold in a company, including material and labor costs.

Cost of Goods Manufactured

The total cost of materials, labor, and overhead incurred for products completed during a specific time period.