Why Are Carbohydrates and Fats Frequently Considered High-Energy Foods

question 19

Multiple Choice

Why are carbohydrates and fats frequently considered high-energy foods?

• A) They contain many oxygen atoms.
• B) They contain no nitrogen atoms.
• C) They contain many electrons associated with hydrogen atoms.
• D) They are strong oxidising molecules.

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Definitions:

Optimal Order

The most efficient and cost-effective quantity of an item to order, considering factors such as demand, storage costs, and order costs.

Time-Based Strategies

Business approaches that prioritize speed and timing in operations, production, and delivery to gain competitive advantage.

Competitive Advantage

The attributes or conditions that enable a company to outperform its competitors, typically leading to greater sales or margins.

Cycle Time

The total time from the beginning to the end of a process, procedure, or activity.