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Which of the following is a factor in the increase of the number of elderly people in institutions?
Polyunsaturated Fatty Acids
Polyunsaturated Fatty Acids are fats with more than one unsaturated carbon bond in the molecule, commonly found in plant and fish oils, providing nutritional benefits and influencing heart health.
Monounsaturated Fatty Acids
Fatty acids that have one double bond in their fatty acid chain, known for their health benefits when consumed in moderation.
Saturated Fatty Acids
Fatty acids with no double bonds between carbon atoms, usually solid at room temperature and found in animal fats.
Hydrophilic Functional Groups
Chemical groups attached to molecules that are attracted to water, making the molecule soluble in water.
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