George Webb Restaurant Collects on the Average $5 Per Customer

question 9

Multiple Choice

George Webb Restaurant collects on the average $5 per customer at its breakfast & lunch diner.Its variable cost per customer averages $3,and its annual fixed cost is $40,000.If George Webb wants to make a profit of $20,000 per year at the diner,it will have to serve__________ customers per year.

• A) 10,000 customers
• B) 20,000 customers
• C) 30,000 customers
• D) 40,000 customers
• E) 50,000 customers

Recognize the importance of environmental factors and community infrastructure in disease prevention.

Understand the historical development of public health initiatives and their impact on community health.

Analyze the role of government and non-governmental organizations in the advancement of public health.

Identify key figures and their contributions to public health and nursing.

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Definitions:

Strength Training

A type of physical exercise specializing in the use of resistance to induce muscular contraction, which builds strength, anaerobic endurance, and muscle size.

MyPlate

A visual guide created by the U.S. Department of Agriculture to help Americans understand and follow healthy eating habits, showing the five food groups as sections on a plate.

2,000-Calorie

A reference dietary intake level often used in nutrition labeling, suggesting the estimated amount of calories a person should consume daily for maintaining weight.

Weight Loss

The reduction of total body mass due to voluntary (e.g., exercise, diet) or involuntary (e.g., illness) reasons.