________ Catalyzes the Digestion of Starch and Glycogen to Maltose

question 48

Multiple Choice

________ catalyzes the digestion of starch and glycogen to maltose.

• A)Amylase
• B)Pepsin
• C)Lipase
• D)Maltase

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Definitions:

Pasteurization

A process of heating food and beverages to a specific temperature for a set period of time to kill harmful organisms without changing the food's basic characteristics.

Fahrenheit

A scale for measuring temperature where water freezes at 32 degrees and boils at 212 degrees under standard conditions.

Body Temperature

The measure of the body's warmth or heat, usually indicating the state of metabolic processes.

Fahrenheit

A scale of temperature on which water freezes at 32 degrees and boils at 212 degrees under standard conditions.