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Water and fats don't mix well because fats are
Sensation
Reaction that occurs when information contacts sensory receptors—the eyes, ears, tongue, nostrils, and skin.
Perception
The interpretation of sensation.
Stimulation
The action of encouraging something to develop, increase, or become more active.
Grasping
The act or an instance of seizing or grasping something, often used to describe early motor skills in infants.
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