The Tasks Performed by the Chef at Your Favorite Restaurant

question 62

Multiple Choice

The tasks performed by the chef at your favorite restaurant could be categorized as

• A) a good.
• B) an economic good.
• C) a service or intangible good.
• D) All of the above are correct.

Distinguish between ethical relativism and ethical imperialism.

Grasp the concept of ethical behavior and its cultural context dependence.

Understand the role of ethical frameworks and spotlight questions in ethical decision-making.

Comprehend the factors influencing ethical managerial behavior, including personal, organizational, and external factors.

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Definitions:

Bona Fide

Genuine or real; often used legally to refer to intentions, transactions, or qualifications that are made in good faith without intent to deceive.

Occupational Qualification

Essential qualities or requirements deemed necessary for performing a specific job, often used in legal contexts to justify hiring practices.

Property Rights

Legal rights to possess, use, and dispose of assets, including tangible and intellectual properties.

Civil Rights Act

A landmark piece of legislation in the United States that outlaws discrimination based on race, color, religion, sex, or national origin.