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At the broadest level of the location decision,entrepreneurs usually identify regions of the country that:
Dysfunctional Eating Patterns
Eating behaviors that deviate from normal patterns to the extent that they may negatively impact health.
Relapse
Returning to a previous state or condition, often used in the context of illness or behavioral challenges like substance abuse after a period of improvement.
Overeating
The consumption of more food than the body needs for energy, often leading to weight gain and potential health issues.
Cue Management
Strategies used to recognize and modify environmental or psychological triggers that lead to unhealthy behaviors in favor of healthier actions.
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