Identify and Briefly Describe the Five Basic Accounting Concepts

question 11

Essay

Identify and briefly describe the five basic accounting concepts.

---

Definitions:

Market Value

The current price at which an asset or service can be bought or sold in an open market.

Microwave Ovens

Kitchen appliances that use microwave radiation to cook or heat food efficiently and quickly.

FIFO Method

An inventory valuation method where the first items purchased are the first ones to be sold, standing for "First In, First Out."

Ending Inventory

The total value of goods available for sale at the end of an accounting period, after accounting for purchases and sales.