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The Manager of a Busy Restaurant Is Working on a Schedule

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The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: Shitt Average number
of customers
123526103453\begin{array} { l l } 1 & 235 \\ 2 & 610 \\ 3 & 453 \end{array}
Use the Jefferson method to determine how many food servers should be scheduled for each shift.


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