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The crowding-out effect arises when:
Sugar Monomers
Sugar monomers, such as glucose and fructose, are the simplest form of carbohydrates that cannot be hydrolyzed to simpler sugars; they serve as building blocks for complex carbohydrates.
Monosaccharides
Simple sugars that are the most basic form of carbohydrates, consisting of a single sugar molecule and serving as energy sources and building blocks for more complex carbohydrates.
Glucose
A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
Galactose
A simple sugar (monosaccharide) that, along with glucose, makes up lactose, the primary sugar in milk.
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