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As a consequence of the condition of scarcity:
Supertaster
An individual with a heightened sensitivity to the tastes of foods, especially bitter and sweet, due to a higher density of taste buds.
Sweet and Bitter Tastes
Basic taste sensations that enable organisms to evaluate the nutritional value of foods, with sweet generally indicating energy-rich sources and bitter indicating potentially harmful substances.
Head Cold
An informal term for a common cold that primarily affects the nose and throat.
Taste Buds
Small sensory organs found on the tongue, capable of detecting the five elements of taste perception: sweetness, bitterness, sourness, saltiness, and umami.
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