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A wedding caterer has several wine shops from which it can order champagne. The caterer needs 100 bottles of champagne on a particular weekend for 2 weddings. The first supplier can supply either 40 bottles or 90 bottles.
The relevant decision variable is defined as
X1 = the number of bottles supplied by supplier 1
Which set of constraints reflects the fact that supplier 1 can supply only 40 or 90 bottles?
Blood-related Risk
Risk factors or conditions that involve the blood and can affect health, such as diseases, genetic predispositions, or environmental exposures.
Sexually Transmitted Infection
Infections transmitted through sexual contact, caused by bacteria, viruses, or parasites, with varying symptoms and treatments.
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Semen provided by a man (a donor) for use in assisted reproductive technologies or artificial insemination to achieve pregnancy in a woman.
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Medications that are administered through a needle directly into the body, bypassing the digestive system.
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