A Dietician Wants to Formulate a Low Cost, High Calorie

question 73

Essay

A dietician wants to formulate a low cost, high calorie food product for a customer. The following information is available about the 2 ingredients which can be combined to make the food. The customer wants 1000 pounds of the food product and it should contain 250 pounds of Food 1 and 300 pounds of Food 2. The final cost of the blend should be about $1.15 and contain about 2500 calories per pound. The percent of fat, protein, carbohydrate in each food is summarized below with the target values for the goals. The dietician would prefer the food product be low in fat while also high in protein and carbohydrates. Formulate the GP for this problem

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Definitions:

Coping Skills

Techniques or strategies used to manage stress, adapt to challenging situations, and maintain emotional well-being.

Hospitalized Patients

Individuals admitted to a hospital for treatment, observation, or surgery.

Older Adults

Individuals typically aged 65 years and older, often characterized by increased healthcare needs and varying degrees of dependency or autonomy.

Middle Adults

Individuals typically between the ages of 40 and 65, often experiencing transitions in health, social roles, and responsibilities.