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Discuss how growth rate affects the eating habits of preschool children, and name at least three of the most common nutritional problems of preschoolers.
Beta-amyloid
A protein fragment linked to the development of Alzheimer’s disease, forming plaques in the brain that disrupt cell function.
Alzheimer's Disease
A progressive neurological disorder that causes memory loss, cognitive decline, and eventual loss of the ability to carry out everyday activities.
Tau Proteins
Proteins that stabilize microtubules in the brain, abnormal accumulations of which are implicated in various neurodegenerative diseases.
Acetylcholine
A neurotransmitter involved in muscle activation and various cognitive functions in the brain.
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