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Events or situations that are perceived as harmful, threatening, or challenging are called:
Triglycerides
A type of fat found in the blood, derived from the foods we eat, and an essential energy source for the body.
Lipids
Organic compounds that are fatty acids or their derivatives, insoluble in water but soluble in organic solvents, playing roles in energy storage, cell membrane structure, and signaling.
Immunity
Resistance to infectious disease and harmful substances.
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