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What is social loafing?
Aerobic Culture
A test method in microbiology that grows bacteria or organisms in the presence of oxygen to identify infections.
Cryoglobulin Levels
The concentration of cryoglobulins in the blood, proteins that precipitate or clump together at low temperatures, associated with certain infectious, autoimmune, or chronic inflammatory conditions.
Ionized Calcium
The fraction of calcium in the blood that is not attached to proteins, important for many body functions including muscle contraction and blood clotting.
Lactic Acid
A metabolic byproduct produced by the body during anaerobic respiration, contributing to muscle fatigue and soreness post-exercise.
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