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In a factor model, the variable "B" measures the
Imbalanced Nutrition
A nutritional state that does not meet the body's requirements for health, either through excess or deficiency.
Intake
The process of admitting a patient to a hospital or healthcare facility, or the consumption of food and drink.
Portion Sizes
The amount of a particular food that is considered a serving, which can vary based on dietary guidelines or individuals' dietary needs.
Celiac Disease
An autoimmune disorder where ingestion of gluten leads to damage in the small intestine.
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