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A secondary storage device that protects against disk failures and increases storage capacities by using stacks of hard disks best describes which of the following?
Vegetables
Various plant parts consumed by humans as food including leaves, roots, flowers, seeds, and stalks.
Fruits
The seed-bearing structures of flowering plants that are often sweet or sour and consumed as food.
Olive Oil
A healthy fat obtained from olives, known for its heart-healthy monounsaturated fats and antioxidants.
Nutritional Choices
Decisions made regarding food intake, based on considerations like health, taste, culture, and ethical reasons, which can impact overall well-being.
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