All of the Following Practices May Help to Reduce Lead

question 51

Multiple Choice

All of the following practices may help to reduce lead exposure except

• A) using hot instead of cold tap water to prepare foods and beverages.
• B) consuming a variety of whole grains, lean meats, and low-fat dairy products.
• C) allowing cold water to run from the tap for 2 - 3 minutes after a long period of inactivity.
• D) ensuring adequate iron, zinc, calcium, thiamin, and vitamin E intakes.

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Definitions:

Corrective Action

Measures that are taken to identify and rectify problems, faults, or non-compliance within processes or systems.

Organizational Performance

the measure of how effectively and efficiently an organization meets its objectives and goals.

Administrative Leadership

Leadership focused on the management, policies, and administrative processes of an organization to ensure its proper operation.

Entrepreneurial

Pertaining to the undertaking of new ventures or initiatives, especially in business, characterized by innovation, risk-taking, and proactiveness.