All of the Following Are Reasons Why the Risk of Having

question 64

Multiple Choice

All of the following are reasons why the risk of having foodbne illness is increasing except

• A) the food industry's attempt to increase shelf-life of foods.
• B) the increasing use of food irradiation.
• C) increased preparation of foods in centralized kitchens.
• D) increased preparation of foods in processing plants.

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Definitions:

Shares of Stock

Units of ownership interest in a corporation or financial asset, giving shareholders a claim on part of the company's assets and earnings.

Issuing Stock

The process by which a company distributes shares to investors for the first time, typically to raise capital for expansion or other corporate activities.

Corporation's Resources

The assets, both tangible and intangible, that a corporation has available for use in the production of goods or the provision of services.

Cost Concept

An accounting principle that states that all goods and services purchased by a business should be recorded at their cost price.