The Main Reason F Hydrogenating Fats Is to

question 13

Multiple Choice

The main reason f hydrogenating fats is to

• A) improve taste.
• B) change a liquid fat to a solid fat.
• C) change a solid fat to a liquid fat.
• D) improve food appearance.

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Definitions:

Fish

Aquatic animals that are caught or farmed for human consumption, as well as for recreational fishing, aquarium keeping, and other uses.

Inefficient Combination

A situation where resources are not being used to their fullest potential, resulting in wasted capacity or unmet demand.

Coconuts

Tropical fruits with a hard shell, edible white flesh, and clear liquid inside, widely used for their water, milk, oil, and meat.

Fish

Aquatic animals that are a source of food, recreation, and commercial activity for humans, playing a crucial role in many ecosystems.