The Amount of a Particular Nutrient in a Serving of Food

question 35

Short Answer

The amount of a particular nutrient in a serving of food compared to its kilocalie content is called its _______________.

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Definitions:

Quit Smoking

The process of discontinuing tobacco smoking, pivotal for improving health and reducing risk of related diseases.

Blood Glucose

The main sugar found in the blood and the body's main source of energy; also known as blood sugar.

Diabetes Complications

Health problems that can occur due to prolonged high blood glucose levels, including heart disease, neuropathy, and kidney damage.

Tertiary Prevention

Actions taken to manage disease post diagnosis to slow or stop disease progression, including rehabilitation and symptomatic treatment.