The Number of Servings to Consume from Each MyPlate Food

question 21

Multiple Choice

The number of servings to consume from each MyPlate food group depends on a person's

• A) height, weight, and waist circumference.
• B) taste preferences.
• C) age, gender, height, and weight.
• D) frame size.

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Definitions:

Direct Cost

Direct costs incurred in the manufacture of certain goods or services, like labor and raw materials.

Raw Materials

The basic materials that are processed and converted into finished goods through manufacturing.

Direct Labor

The work performed by employees who are directly involved in the production of goods or services.

Direct Materials

The raw materials directly used in the production of a product, which can be easily traced to the finished good.