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During a group's working phase, the expectation of a weekly progress report from the leader:
Aged Meat
Meat that has been stored under controlled conditions to enhance its flavor, tenderness, and overall quality through natural enzymatic processes.
Cheese
A dairy product made from the pressed curds of milk, often fermented and aged, with a wide range of flavors and textures.
Umami
One of the five basic tastes, alongside sweet, sour, bitter, and salty, characterized by a savory or meaty flavor, often attributed to glutamate and nucleotides.
Synthetic Drugs
Man-made chemical substances designed to mimic or enhance the effects of natural drugs, often used for recreational purposes.
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