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An HR manager in a factory conducted an analysis of the relationship between duration of production line staff lunch breaks (measured in minutes daily) and staff productivity (measured by increased number of products produced per day) . He had found that there was a positive relationship between the predictor and the outcome variable. However when he introduced the variable consumption of sugary snacks (measured by number consumed per lunch break) he found that the strength of the original relationship weakened. How might he now summarise the relationship between lunch break duration and staff productivity
Cure
The act of resolving a breach or default in a contract or agreement to restore its performance to good standing.
Refrigerator Compartment
A defined space within a refrigerator designed to store and cool food items at specific temperatures.
Buttermilk
A slightly sour liquid left after butter has been churned, used in baking or consumed as a drink.
Shelf
A flat, horizontal surface or board designed for the storage and display of items.
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