An Examiner of Trainee Chefs Wanted to Look at the Underlying

question 17

Multiple Choice

An examiner of trainee chefs wanted to look at the underlying constructs of their 12 core culinary skills assessments. They ran a factor analysis with varimax rotation on the scores of the 12 assessments. Looking at the rotated factor matrix from their output below, which factor is the most likely to be labelled 'preparation of fruit and vegetables'?

• A)Factor 1
• B)Factor 2
• C)Factor 3
• D)None of them

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Definitions:

Learning Italian

The process of acquiring knowledge or proficiency in the Italian language through study, practice, and exposure.

Encoding Failure

The inability to recall specific information because of inadequate or missing encoding of the information at the time of study.

Implicit Memory Loss

The deterioration of the unconscious ability to recall or recognize information, such as skills and habits.

Forgetting

The inability to retrieve information from memory over time, often due to decay or interference.