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The low productivity of arctic tundra ecosystems results
Gluten
The insoluble protein (prolamines) constituent of wheat and other grains; a mixture of gliadin, glutenin, and other proteins; believed to be an agent in celiac disease.
Clear Diet
A dietary regimen consisting only of transparent liquids and foods that turn into clear liquids at room temperature, often recommended before medical procedures.
Tea
A beverage made by steeping dried leaves or herbs in hot water, commonly associated with health benefits and relaxation.
Broth
A liquid medium containing nutrients designed for the growth of microorganisms or for the cooking of various foods.
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