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A 49-year-old patient has multiple risk factors for coronary artery disease.A modifiable risk factor that the patient can focus on is:
Bitter-Tasting Foods
Refers to edible substances that have a sharp, pungent flavor often perceived as unpleasant, which can vary based on genetic makeup and cultural preferences.
Genetically Predisposed
A condition where an individual has a higher likelihood of developing certain traits or diseases due to their genetic composition.
Epigenetics
Inquiry into the effects of gene expression modification on organisms, excluding alterations to the DNA sequence.
Gene Expression
The process by which the instructions in our DNA are converted into a functional product, such as a protein, playing a crucial role in biological functions and characteristics.
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