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Which of the following is not a main area of practise for accountants?
Body Mass Index
A measure of body fat based on height and weight that applies to adult men and women, used to classify underweight, normal weight, overweight, and obesity.
Dysphagia Puree
A diet consisting of pureed foods that require minimal effort to swallow, recommended for patients with difficulty swallowing.
National Dysphagia Diet
A standardized guideline to structure diets for individuals with difficulty swallowing, aimed at reducing the risk of aspiration.
Clear Liquid Diet
A diet consisting of transparent liquid foods that are easily digested and leave no residue in the gastrointestinal tract, often recommended before medical tests or surgeries.
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