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What is the main difference between transmission genetics and population genetics?
Glycerol
A simple polyol compound forming the backbone of triglyceride molecules, also widely used in food and pharmaceuticals.
Monosaccharides
The simplest form of carbohydrates, consisting of a single sugar molecule such as glucose or fructose, that serves as a fundamental energy source for cells.
Blood
A vital fluid in humans and other animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells.
Polyunsaturated
Referring to a type of fat found in fats and oils containing more than one double bond in their fatty acid chains, beneficial for heart health.
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